Foragers fireside gift box
Two beautiful antique glasses, two nip flasks of Devon Wild Port alongside a serving of Devon Quince Membrillo make up this foragers gift.
It comes carefully boxed for you to present to a loved one. The glasses are unique* and chosen to compliment the enjoyment of sipping a handmade Devon Wild Port.
Wild forage alcohol soaked fruit, a good quality red wine and a little brandy goes into making the small batches of port. It is at least a year old before I think of decanting it. The flavours are infused over time and I tend to use less sugar than most as I don’t like heavy syrupy versions of this drink.
*The glasses really are unique, I source them on an ad hoc basis and choose them for their innate beauty, style and how I feel they compliment the drinks.
Choose your own favourite cheese and settle down to eat and drink together for a warming taste of Devon.
Two beautiful antique glasses, two nip flasks of Devon Wild Port alongside a serving of Devon Quince Membrillo make up this foragers gift.
It comes carefully boxed for you to present to a loved one. The glasses are unique* and chosen to compliment the enjoyment of sipping a handmade Devon Wild Port.
Wild forage alcohol soaked fruit, a good quality red wine and a little brandy goes into making the small batches of port. It is at least a year old before I think of decanting it. The flavours are infused over time and I tend to use less sugar than most as I don’t like heavy syrupy versions of this drink.
*The glasses really are unique, I source them on an ad hoc basis and choose them for their innate beauty, style and how I feel they compliment the drinks.
Choose your own favourite cheese and settle down to eat and drink together for a warming taste of Devon.
Two beautiful antique glasses, two nip flasks of Devon Wild Port alongside a serving of Devon Quince Membrillo make up this foragers gift.
It comes carefully boxed for you to present to a loved one. The glasses are unique* and chosen to compliment the enjoyment of sipping a handmade Devon Wild Port.
Wild forage alcohol soaked fruit, a good quality red wine and a little brandy goes into making the small batches of port. It is at least a year old before I think of decanting it. The flavours are infused over time and I tend to use less sugar than most as I don’t like heavy syrupy versions of this drink.
*The glasses really are unique, I source them on an ad hoc basis and choose them for their innate beauty, style and how I feel they compliment the drinks.
Choose your own favourite cheese and settle down to eat and drink together for a warming taste of Devon.